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Grandma Johnson's Scones

Reviewed: Jun. 15, 2011
I used currants instead of raisins. Got them at a British foods store. Also, brushed the tops with egg white and sprinkled with sugar. Made the night before and put in the fridge, then baked in the morning. Yummy!
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Apple Raisin Bread

Reviewed: Jan. 6, 2011
I made this with no changes and it is yummy warm, right out of the oven. Topped with a dab of butter and agave syrup, my toddler gobbled it up! I took it out of the oven just after 50 minutes, any longer would have been dry. Will be great with chai tea for my mid-morning snack.
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