peony27 Profile - (16587173)

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Recipe Reviews 2 reviews
Grandma Johnson's Scones
I used currants instead of raisins. Got them at a British foods store. Also, brushed the tops with egg white and sprinkled with sugar. Made the night before and put in the fridge, then baked in the morning. Yummy!

2 users found this review helpful
Reviewed On: Jun. 15, 2011
Apple Raisin Bread
I made this with no changes and it is yummy warm, right out of the oven. Topped with a dab of butter and agave syrup, my toddler gobbled it up! I took it out of the oven just after 50 minutes, any longer would have been dry. Will be great with chai tea for my mid-morning snack.

2 users found this review helpful
Reviewed On: Jan. 6, 2011

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