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Monkey Bread

Reviewed: Jun. 20, 2012
So very good! I have request for it all the time since I have made it. The best recipe ever. I have tried it using 3/4 c of brown sugar and 3/4 c. of white sugar. I also use four 10 oz cans. Its time consuming, but so yummy when I dip each quarter in the butter, instead of margerine, then put it in the bag of sugar mix.
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