browningCB Recipe Reviews (Pg. 1) - Allrecipes.com (16586151)

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Monkey Bread

Reviewed: Aug. 16, 2011
My household gobbled this up in no time and my little ones have asked me to make it again several times. Very yummy and fun to eat.
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2 users found this review helpful

Smothered Green Beans

Reviewed: Aug. 16, 2011
These green beans remind me of the ultimate comfort food. They are so flavorful and greasy and yummy. I could eat them everyday!
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2 users found this review helpful

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Aug. 16, 2011
I love this recipie! It's so easy and so flavorful. I have made it several times, it is a regular in our house.
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2 users found this review helpful

Egg in a Boat

Reviewed: Dec. 13, 2011
This is now one of my favorite breakfasts! So quick and easy. Even my 7 year old liked it (the other wouldn't even try it though) I drop the bread in the pan then the egg right away so I don't get runny whites.
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2 users found this review helpful

Meatball Soup

Reviewed: Dec. 13, 2011
Very delicious!
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5 users found this review helpful

Easy Egg White Omelet

Reviewed: Jan. 12, 2012
This was so easy yet delicious. I used a round glass baking dish so after I folded it, it was in the shape of an omelette. I added onion, bell peppers and spinach. I didn't need to feed four, just myself, so I used just enough liquid egg white to cover the bottom of the dish, it took about 3 minutes to cook. This way of cooking an omellette will be in my permanent cookbook! Thanks.
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16 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 16, 2011
I made this exactly the way the recipie called and I loved it. It was very easy to make, and has tons of flavor. This will be added to my regulars.
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2 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Apr. 26, 2012
This was better than anticipated. VERY YUMMY! My oldest daughter had 5 skewers and even my picky 8 year old liked it. Will make it many times in the future!
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2 users found this review helpful

Carne Adovada

Reviewed: May 7, 2012
This was soooo good I could not possibly tel you. I marinaded mine for a day and a half (due to circumstances) We served ours over white rice and beans. I happily enjoyed eating the letovers the days following. Great recipe!!
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2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jan. 15, 2011
This is the first time I have made biscuits from scratch. To be honest, I was not expecting them to come out as good as they did. We had great time making them (loads of laughing at the fact we felt like idiots because we have to look at the recipie every minute). They were so yummy, and fun to make. This recipie gets an "A" in our house!
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3 users found this review helpful

Egg Sandwich

Reviewed: Jul. 28, 2012
Easy, fast and yummy! his is a regular in our house now when we want something quick and delicious!
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Dec. 4, 2010
I rate something 5 stars when I would make it again. I undercooked it just a tad, other than that it was tasty!
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0 users found this review helpful

Famous Pork Chops

Reviewed: Nov. 18, 2010
Finally! A recipe that stands up to its review! SOOOO yummy.Everybody LOVED it and it was easy to make and easy to remember the recipe (I hate always having to re-look it up) I did flip them twords the end to get that crunchy texture on both sides. This will added to the list of regular dinners in this house.
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2 users found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Dec. 27, 2010
The pork came out so tender and moist. I put it in still frozen and cooked it on low for 8 hours. I served it with wild rice and broccoli and all the flavors worked wonderfully together. This is a recipe I will use again. So simple, yet, so delicious.
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4 users found this review helpful

Beef Enchiladas II

Reviewed: Aug. 17, 2011
I thought they were good, but not wow. My son felt the same way. My teenage daughter love them.I used canned sauce which works just as well and it's one less step. I suprisingly enjoyed the flour tortillas, I now prefer it to corn. I think this is a wonderful starter recipie. I will make it again, but maybe try some taco seasoning in the meat.
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2 users found this review helpful

Salisbury Steak

Reviewed: Mar. 2, 2011
Very good, a little salty, but still good. I cooked two paties alone, without the sauce and one of my two picky little ones liked it, which is rare. Cooked the rest as the recipie stated, all thumbs up. Would make again.
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3 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 25, 2010
I thought this recipie was pretty good. I had to use pumpkin pie mix and it came out fine. I did cook it in the water bath that others reviewers has suggested and only had one small crack on the top. I did for some reasons have to cook it almost an hour. I would make this again.
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3 users found this review helpful

Chicago Dip

Reviewed: Dec. 25, 2010
Great dip. I used creamed spinich and didn't need to drain any liquid since it was creamed. I also added a few shakes of garlic salt and onion powder. I didn't like the way it tasted with the bread, but it was excellent with ruffles chips. I will use this recipie in the future.
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4 users found this review helpful

Mexican Rice II

Reviewed: Nov. 28, 2010
I cannot cook rice to save my life. I didn't expect this trail to be much different and I was not let down. When the 25 min was up my rice was soggy and there was too much water left. I had to crank up the temp to evaporate the rest of the water. The rice was OK at best. Edible? Yes. Would I make it again? maybe, maybe not. Ok, so I tried it again. This time I turned up the heat while it was simmering and it came out perfect. I think I have made this 3 times now. Just took a little tweaking On my part.
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1 user found this review helpful

Albondigas

Reviewed: Aug. 17, 2011
I enjoyed this soup. I left out the onions for my son. It was very quick and easy to make. I personally like a little saltier flavor, so I will add salt next time and maybe more veggies, like celery. I added the cilantro in while it was cooking and I added avacado to it right before I eat it. I will make it again!
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3 users found this review helpful

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