Corie Browning Recipe Reviews (Pg. 2) - Allrecipes.com (16586151)

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Corie Browning

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Porcupine Meatballs II

Reviewed: Mar. 9, 2011
Very boring, I added extra spices and it was still dull. Nobody commented on it, nobody went for seconds. Not sure if I wold make it again. Dissapointed to be honest.
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4 users found this review helpful

Salisbury Steak

Reviewed: Mar. 2, 2011
Very good, a little salty, but still good. I cooked two paties alone, without the sauce and one of my two picky little ones liked it, which is rare. Cooked the rest as the recipie stated, all thumbs up. Would make again.
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3 users found this review helpful

Baked Chicken Nuggets

Reviewed: Feb. 10, 2011
They were ok, kinda of boring to be honest. Will not be making again, nothing special....
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4 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jan. 15, 2011
This is the first time I have made biscuits from scratch. To be honest, I was not expecting them to come out as good as they did. We had great time making them (loads of laughing at the fact we felt like idiots because we have to look at the recipie every minute). They were so yummy, and fun to make. This recipie gets an "A" in our house!
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3 users found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Dec. 27, 2010
The pork came out so tender and moist. I put it in still frozen and cooked it on low for 8 hours. I served it with wild rice and broccoli and all the flavors worked wonderfully together. This is a recipe I will use again. So simple, yet, so delicious.
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5 users found this review helpful

Japanese Chicken Wings

Reviewed: Dec. 25, 2010
I'm not sure if I did something wrong, but it was not as good as I thought it would be. The sauce was good, but I didn't like the uncrispy skin and it was very messy. I will not be making this again. To much work for the outcome.
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 25, 2010
I thought this recipie was pretty good. I had to use pumpkin pie mix and it came out fine. I did cook it in the water bath that others reviewers has suggested and only had one small crack on the top. I did for some reasons have to cook it almost an hour. I would make this again.
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3 users found this review helpful

Chicago Dip

Reviewed: Dec. 25, 2010
Great dip. I used creamed spinich and didn't need to drain any liquid since it was creamed. I also added a few shakes of garlic salt and onion powder. I didn't like the way it tasted with the bread, but it was excellent with ruffles chips. I will use this recipie in the future.
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4 users found this review helpful

Juicy Roasted Chicken

Reviewed: Dec. 4, 2010
I rate something 5 stars when I would make it again. I undercooked it just a tad, other than that it was tasty!
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0 users found this review helpful

Mexican Rice II

Reviewed: Nov. 28, 2010
I cannot cook rice to save my life. I didn't expect this trail to be much different and I was not let down. When the 25 min was up my rice was soggy and there was too much water left. I had to crank up the temp to evaporate the rest of the water. The rice was OK at best. Edible? Yes. Would I make it again? maybe, maybe not. Ok, so I tried it again. This time I turned up the heat while it was simmering and it came out perfect. I think I have made this 3 times now. Just took a little tweaking On my part.
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1 user found this review helpful

Famous Pork Chops

Reviewed: Nov. 18, 2010
Finally! A recipe that stands up to its review! SOOOO yummy.Everybody LOVED it and it was easy to make and easy to remember the recipe (I hate always having to re-look it up) I did flip them twords the end to get that crunchy texture on both sides. This will added to the list of regular dinners in this house.
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2 users found this review helpful

Displaying results 21-31 (of 31) reviews
 
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