Heather G Recipe Reviews (Pg. 1) - Allrecipes.com (16586041)

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Heather G

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Ranch Oyster Crackers

Reviewed: Nov. 18, 2010
Everyone loved these! I made them with oyster crackers and followed the recipe exactly. Next time I think I will try to make them with Gold Fish like in the picture for a different twist.
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4 users found this review helpful

Chocolate Peanut Butter Pie

Reviewed: Jan. 6, 2011
Made 1 with a pre-made Oreo crust and the other with a pre-made graham cracker crust. The Oreo crust was the way to go!!!
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3 users found this review helpful

Wine Jelly

Reviewed: Jan. 6, 2011
Made 3 batches....blueberry wine, muscadine wine, & Asti Blanco. All 3 were awful to drink but made great jellies! Followed the recipe as directed and each batch turned out perfectly!! Great over cream cheese served on crackers.
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5 users found this review helpful

Baked Tortilla Chips

Reviewed: Jan. 6, 2011
Made them with flour tortilla's because the store was out of corn. They are wonderful!
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8 users found this review helpful

Paula's Polenta with Mushroom Topping

Reviewed: Mar. 4, 2011
Overall a good recipe and for sure a do again. I used a sifter to add the cornmeal to the water so that it would not lump, added about 1/2 cup parmesian and some fresh basil to the polenta before I spread it. The mushroom topping was great as is, but next time I may add 1 tbs of butter or splash of white wine right at the end to make it more of a sauce.
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5 users found this review helpful

Chocolate Gravy II

Reviewed: May 2, 2011
Perfect! For what was left over I found a basic chocolate pie recipe, added what was still needed and had a pie for the next day.
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1 user found this review helpful

Iced Coffee Syrup

Reviewed: Jun. 1, 2011
I am not a coffee drinker but needed one for our Relay For Life booth. This went over fantastic! It is super easy to make and was easier to store than anything else. Everyone kept comparing it to Starbucks. Thanks for the recipe!!
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4 users found this review helpful

Watermelon Lemonade

Reviewed: Jun. 1, 2011
Wonderful!!!! Even the people that thought it didn't sound good LOVED it! Instead of making the syrup I deseeded & then pureed the watermellon, then added it straight. Checking the sweetness of the watermellon is a must. If it sets overnight you need to remember to stir because it will seperate. We also tried this with fresh peaches and that was a great twist too!
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4 users found this review helpful

Sara's Iced Coffee

Reviewed: Jun. 1, 2011
We used this recipe for a Relay For Life booth along 2 other iced coffee recipes from this site. It started out strong, but people said it tasted like bottled from a gas station and didn't have good flavor. There were no repeat customers for this one. :( I am not a coffee drinker, so based this off of the customers.
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3 users found this review helpful

Grilled Asparagus

Reviewed: Jun. 13, 2011
We are big asparagus lovers here, but no one liked this recipe. Very bland.
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4 users found this review helpful

Easy Strawberry Lemonade

Reviewed: Jun. 13, 2011
Went over great! 2nd time I mashed the strawberries before adding. Everytime after that we pureed the strawberries and added Fruit Fresh to them the day before. The day of, the strawberry puree was in a bottle for everyone to add to their own like (If you pre-ad it seperates). We have also tried this with raspberries and both are equally great. Use the frozen berries as garnish if you want, but the lemonade won't last long enough for them to thaw. :)
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9 users found this review helpful

Bolognese Stuffed Bell Peppers

Reviewed: Jul. 12, 2011
A do again and again! There was not one single complaint in this family of 4. Recipe made exactly 6 large peppers. The only things I did different from the recipe was... 1.)Blanched the peppers for 3 minutes. Next time I will blanch 4 minutes. 2) Added diced mushrooms and red onion. I had some that needed to be used up but this recipe would be great without them too.
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6 users found this review helpful

Parmesan and Basil Chicken Salad

Reviewed: Jul. 24, 2011
It was mixed reviews here and I think it always came down to the basil. Seeing as that can be tweeked to taste, the consistancy was still good the next day, & the ease of making it...I would recomend it.
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5 users found this review helpful

Amazing Italian Lemon Butter Chicken

Reviewed: Jul. 24, 2011
Ok, so it isn't exactly the healthiest meal....It still has great flavor and is easy to make. I did double up on the artichoke hearts and left out the capers, but that was just personal taste. The servings say 6, but it fed 6 and there was still more left over. I recommend adding the butter to the sauce in smaller chunks than 1 tbs at a time to help keep the sauce from breaking.
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3 users found this review helpful

Cuban Shredded Pork

Reviewed: Jul. 24, 2011
Everyone liked this recipe. I used a tenderloin, but will use a fattier cut of pork next time so that it will break down more, absorb more flavor, and get crispier. To make this a complete meal you really should serve it with Yellow (saffron) rice and black beans.
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5 users found this review helpful

Displaying results 1-20 (of 77) reviews
 
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