Heather G Recipe Reviews (Pg. 1) - Allrecipes.com (16586041)

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Heather G

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Pad Thai

Reviewed: Feb. 20, 2014
Easy at home recipe. This isn't what you will get in a restaurant, so keep that in mind.
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1 user found this review helpful

Honey Wheat Bread II

Reviewed: Feb. 20, 2014
Easy, simple, and yummy!
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1 user found this review helpful

Absolute Best Liver and Onions

Reviewed: Feb. 20, 2014
This was our first experience with liver and even then only because my son requested it. We all decided that this would be a once a year meal for us. We agreed we like the recipe it's just the liver we had issues with. :)
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 20, 2014
Very good hot. Once they cool off everyone voted them ok. Gave them a 4 because they can be warmed up. lol
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1 user found this review helpful

Meat and Spinach Ravioli Filling

Reviewed: Feb. 20, 2014
Perfect recipe as is.
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2 users found this review helpful

Easy and Delicious Mexican Pork Chops

Reviewed: Feb. 20, 2014
Rated perfect by all ages. Only alteration to the recipe was to rub the chops in Mexican seasoning before browning.
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0 users found this review helpful

Chicken Enchiladas III

Reviewed: Feb. 20, 2014
I put in less cheese due to other reviews. Still way too cheesy, even the kids mentioned it. I gave it a 3 because I will use it as a base recipe next time with several changes.
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Janet's Rich Banana Bread

Reviewed: Jan. 5, 2014
PERFECTION!!!! Afraid our banana's were a bit small, so added one extra. Will make this over and over without changing a thing!
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Pickled Green Tomatoes

Reviewed: Apr. 7, 2013
They stay very crispy and add are perfect on a sandwich. Also great for snacking on. They bring the taste of summer.
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1 user found this review helpful

Hot Pepper Jelly

Reviewed: Apr. 7, 2013
Best served over cream cheese on crackers. We personally found this recipe to be a little too sweet.
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Apple Pie in a Jar Drink

Reviewed: Apr. 7, 2013
The longer it sets the better the flavor.
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3 users found this review helpful

German Rye Bread

Reviewed: Apr. 7, 2013
Made a wonderful Rye bread & was perfect for rubins. We used dark rye flower so the loaf was darker. Will do again!
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1 user found this review helpful

Scotch Eggs

Reviewed: Apr. 7, 2013
Everyone loved these served on lettuce and fresh tomato. I even caught my hubby and 2 kids eating the leftover scotch eggs cold the next morning. Followed other reviews and baked instead of fried. I did use more boiled eggs than it called for, but other than those two changes I kept the recipe the same.
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2 users found this review helpful

Slow Cooker Coconut Curry Chicken

Reviewed: Aug. 6, 2012
This was a good base curry recipe if you are starting to try curries. Loved the fact that it was made in the crockpot. We will make this again, but add more kick to it next time. Even the kids that do not like heat said that it was just bland. Don't get me wrong, it wasn't bland as in no flavor, it just needs a boost.
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4 users found this review helpful

Spicy Orange Zest Beef

Reviewed: Aug. 6, 2012
I gave this 4 stars only because it was voted a "do again". It is good, but do a little tweeking and it can be great.
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1 user found this review helpful

Spicy Hot Chicken Legs

Reviewed: Aug. 2, 2012
Made as is and everyone loved it!
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Best Ever Muffins

Reviewed: Jul. 19, 2012
If I could give this 10 stars I would! This is a perfect base recipe. We mix up many batches by mixing and storing the dry ingredients in quart ziplocks for a quick fix (just write the additions and baking time on the bag). Every addition anyone has thought to try has worked great. We most often just toss frozen berries in and they work really well.
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Honey Lime Chicken Wings

Reviewed: Jun. 21, 2012
I would give this a 10 if possible! Used 2lbs of drummies and all other ingredients except the oil. Added salt, pepper, garlic powder and onion powder to flour. Baked @400* for 20 minutes then turned and baked for 15 minutes. After that I brushed on the liquid & baked for 5, turned, brushed and repeated until all sideds were coated. Turned out crispy and the flavor was great! Everyone that sampled thise rated them a do again. Thanks!!
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3 users found this review helpful

Peach Pork Picante

Reviewed: Jun. 19, 2012
Made this tonight and my Hubby's only complaint was that I didn't make enough rice to go with it. This recipe is wonderful! The kids are all out tonight so luckily we will have leftovers for lunch tomorrow.
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Restaurant Style Chicken Nachos

Reviewed: Jun. 13, 2012
Everyone loved it! I did add taco seasoning to the chicken after I shredded it, but other than that stayed true to the recipe.
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1 user found this review helpful

Displaying results 1-20 (of 62) reviews
 
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