Heather G Recipe Reviews (Pg. 1) - Allrecipes.com (16586041)

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Heather G

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Kohlrabi Slaw

Reviewed: Jan. 19, 2015
Great use of kahlrabi. The flavor was excellent.
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1 user found this review helpful

Tartar Sauce IV

Reviewed: Jan. 19, 2015
Followed the recipe as is and it was great.
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1 user found this review helpful

Traditional Reuben Casserole

Reviewed: Jan. 19, 2015
Awesome and easy. The store was out of sliced corn beef, so I used canned. I also used the bavarian sauerkraut because it has a great punch of flavor. We have already shared this recipe several times and everyone loves it! Thanks!!!
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1 user found this review helpful

Raspberry Pie I

Reviewed: Jan. 19, 2015
Best recipe ever! I did leave out the added water, only because my thawed berries were very juicy. I had to stop the family from eating it for breakfast. lol
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2 users found this review helpful

Sloppy Joes II

Reviewed: Jan. 19, 2015
They love it just as is. Even the kid that doesn't like sloppy joes likes it!
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Baked Dijon Salmon

Reviewed: Oct. 19, 2014
We followed the recipe as instructed. The baking time is perfect and we all even like the topping on the fish. The issue was with the honey mustard mixture. It would be great for other meats, but it overwhelms the salmon flavor with sweetness, & makes for an odd combination. If you eat salmon regularly, you know that salmon is a hard flavor to cover up.
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Ham and Potato Casserole

Reviewed: Jun. 10, 2014
Followed the recipe as is. Gave 4 stars because it wasn't anything that anyone would be begging for, but it was a good way to use up left over ham.
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Mashed Kohlrabi and Red Potato Bake

Reviewed: Jun. 10, 2014
Wonderful way to use up kohlrabi. I didn't use enough garlic scapes and will add extra next time. The potatoes were a bit gummy, so added a little cottage cheese to help cream it up a bit. A+++ recipe!
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Pad Thai

Reviewed: Feb. 20, 2014
Easy at home recipe. This isn't what you will get in a restaurant, so keep that in mind.
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2 users found this review helpful

Honey Wheat Bread II

Reviewed: Feb. 20, 2014
Easy, simple, and yummy!
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2 users found this review helpful

Absolute Best Liver and Onions

Reviewed: Feb. 20, 2014
This was our first experience with liver and even then only because my son requested it. We all decided that this would be a once a year meal for us. We agreed we like the recipe it's just the liver we had issues with. :)
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 20, 2014
Very good hot. Once they cool off everyone voted them ok. Gave them a 4 because they can be warmed up. lol
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Meat and Spinach Ravioli Filling

Reviewed: Feb. 20, 2014
Perfect recipe as is.
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3 users found this review helpful

Easy and Delicious Mexican Pork Chops

Reviewed: Feb. 20, 2014
Rated perfect by all ages. Only alteration to the recipe was to rub the chops in Mexican seasoning before browning.
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1 user found this review helpful

Chicken Enchiladas III

Reviewed: Feb. 20, 2014
I put in less cheese due to other reviews. Still way too cheesy, even the kids mentioned it. I gave it a 3 because I will use it as a base recipe next time with several changes.
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Jan. 5, 2014
PERFECTION!!!! Afraid our banana's were a bit small, so added one extra. Will make this over and over without changing a thing!
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Pickled Green Tomatoes

Reviewed: Apr. 7, 2013
They stay very crispy and add are perfect on a sandwich. Also great for snacking on. They bring the taste of summer.
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Hot Pepper Jelly

Reviewed: Apr. 7, 2013
Best served over cream cheese on crackers. We personally found this recipe to be a little too sweet.
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Apple Pie in a Jar Drink

Reviewed: Apr. 7, 2013
The longer it sets the better the flavor.
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5 users found this review helpful

German Rye Bread

Reviewed: Apr. 7, 2013
Made a wonderful Rye bread & was perfect for rubins. We used dark rye flower so the loaf was darker. Will do again!
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2 users found this review helpful

Displaying results 1-20 (of 77) reviews
 
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