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Blue Ribbon Overnight Rolls

Reviewed: Nov. 23, 2012
This was absolutely THE BEST and easiest recipe for yeast rolls that I have ever made! Super easy to put together; I left them on the counter for at least 15-16 hours. Made two very light and puffy balls, rolled out the dough and made the crescents. Let them sit for an hour or so and baked. SUPER light and flavorful!!! I am going to make another batch for our Thanksgiving dinner on Sunday!!!
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Paul's Spicy Italian Sausage Spaghetti Sauce

Reviewed: Feb. 5, 2011
This spaghetti sauce is outstanding!! Absolutely full of flavor. One of THE BEST recipes I have ever tried. The Italian sausage adds such a great kick to the flavors of tomatoes, garlic, and herbs. I will be making this for a long time to come
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