bobby Recipe Reviews (Pg. 1) - (16585304)

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Peppy's Pita Bread

Reviewed: Jun. 25, 2014
For SBDEVENEY who used splenda instead of sugar and the recipe still worked, I am surprised. The sugar is not in the recipe for you, the sugar is in the recipe for the yeast. Sugar feeds the yeast so that it rises. I am very anxious to try this recipe myself, but thought I would warn others who are looking for guidance and pick hers to read.
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Slow Cooker Oats

Reviewed: Jan. 18, 2013
Offering a suggestion - cut back on the water by about 1/2 - 1 cup and instead of a slow cooker use a rice cooker with a delay to be ready when you wake up. The bonus is that you will not have a wonderful aroma from that recipe waking you up in the middle of the night when the slow cooker is on - you will just get the aroma close to when wake up time is anyway. THEN for the 1/2 - 1 cup liquid that is missing, you can add milk - stir and leave warming through for 5 - 10 min. This is a wonderful recipe otherwise, and as some mentioned can be customized easily.
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Carrot Oatmeal Muffins

Reviewed: Sep. 13, 2012
I tend to lower fat & sugar in recipes without sacrificing flavor. I reduced the oil to 1/4 cup and added 3/4 cup of home made low sugar applesauce, and did not use the white sugar in the recipe, only the brown. As well I used dried cranberries instead of the raisins, as that is what I had on hand. The flavor was really nice, and the muffin stayed moist for days.
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