This recipe was delicious, I have been making Zucchini casserole for years now, which is almost the same as this recipe, but minus the chicken. I did make a few changes to the recipe. First I didn't dice the zucchini, I sliced it thinly, I also used one yellow squash. So in total I used 2 good sized zucchini and one small yellow squash. I put the thinly sliced zucchini and squash in a pan with the onions and carrots that I shredded thinly with my vegetable peeler. I cooked them in the pan with some salt, pepper, onion powder, and garlic powder for about ten minutes (I didn't think the zucchini would cook if it was cubed, and I don't like hard zucchini in my casserole). I boiled my chicken, and then diced it up, and put it in the pan with the veggies for a few minutes. I used 1/4 C of butter for the stuffing, and 1/2 C of chicken broth, I couldn't bring myself to use so much butter. I mixed everything together and put it in a greased 9x13 glass dish. I baked it at 350F for 35 minutes, and then on 400 for the last 5-10 to really make the top crunchy. It turned out soooo good!! My husband loved it, and he doesn't like zucchini. I will definitely make it again.
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This recipe was delicious, I have been making Zucchini casserole for years now, which is...