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SweetGnLittleT

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Member Since: Nov. 2010

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Recipe Box 10 recipes

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Title
Type
Overall Rating
Member Rating

April's Roasted Red Pepper Cheese Ball
By: April May
Kitchen Approved

Cream Filled Cupcakes
By: Grace W.
Kitchen Approved

Banana Crumb Muffins
By: Lisa Kreft
Kitchen Approved

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Recipe Reviews 2 reviews

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Kung Pao Chicken

this was good if you just wanted a spicy sweet chicken instead of Kung Pao, at least what the restaurants here make. I pretty much doubled all the ingredients for the sauce because it wasn't much of a sauce and I was making rice with it. I also used tofu with the chicken. I used Shaoxing vinegar instead of the white wine because I thought that might impart a bit more Asian taste. I will make it again when I want something different with my chicken but will be looking for a true Kung Pao chicken recipe.

0 users found this review helpful

Reviewed On: Jan. 21, 2011

Chocolate Chip Cheese Ball

I have made this a few times. To prevent any foreseen allergies with the nuts, I grate semi sweet chocolate and roll the ball in that instead and it is quite tasty. It is so easy and reminds me a of a richer, creamier dirt cake filling.

1 user found this review helpful

Reviewed On: Dec. 28, 2010

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