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Bandito Beans

Reviewed: Apr. 7, 2008
These are fantastic! I have made them several times to take to parties. i prepared them just as the recipe says.
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22 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 4, 2006
This was wonderful. I substituted garlic powdered for onion powder. I would make this again and again. It would be great for guests too.
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1 user found this review helpful

Asparagus Parmesan

Reviewed: Feb. 28, 2006
Wonderful! Followed the recipe exactly and it was a hit with my family and our guests.
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0 users found this review helpful

Best Italian Sausage Soup

Reviewed: Feb. 13, 2006
Wonderful!! My changes: used mild italian sausage instead of sweet, doubled the basil and oregano, used only about 1/2 c wine (husband is not a wine lover), skipped the zucchini (didn't have any), added a red bell pepper in addition to the green one, used cheese tortellini instead of fettucine. This was truly wonderful. I served with a salad and garlic bread.
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3 users found this review helpful

Red Enchilada Sauce

Reviewed: Feb. 9, 2006
This was wonderful. I substituted 1/2 tsp onion powder for the onions, omitted the olive oil, doubled the amount of cumin, and used a bit more tomato sauce. I did not even bother cooking on the stove top. I poured the mixture over a pork roast in the crockpot, cooked all day on low, and then shred it with a bit of fresh cilantro and lime juice for a fabulous shredded pork to use in burritos.
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3 users found this review helpful

Polish Chicken and Dumplings

Reviewed: Jan. 12, 2006
This recipe was not quite what I was hoping for. I was really looking for a more creamy version; perhaps my fault - I should have analyzed the ingredients more. The end result was tasty, but not fabulous. I probably would not make this again considered the amount of effort it takes.
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2 users found this review helpful

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