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Louisiana Shrimp Creole II

Reviewed: Feb. 4, 2013
Very bland. I added cayenne and bayleaf, and wish I had added a LOT more onions, bell pepper, and celery and a lot LESS tomato. No tomato sauce next time. Better to cook a little longer and get real flavor.
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Libby's® Famous Pumpkin Pie

Reviewed: Nov. 18, 2010
My mother made this recipe all her adult life, and so have I. It's a classic. The only thing I do a little differently is that I never use ginger, I substitute a half teaspoon of allspice instead. It gives it a unique flavor without distracting from the wonderful classic recipe.
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