Naomi Recipe Reviews (Pg. 3) - Allrecipes.com (16583976)

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Lemon Pie Bars

Reviewed: Feb. 14, 2011
All I can say is YUM! I used Meyer Lemons and it was fantasic!
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Feb. 10, 2011
SOOOOO GOOD!!! This will be my new go to recipe!
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4 users found this review helpful

Cream Cheese Frosting II

Reviewed: Feb. 9, 2011
YUMMY! Love this! I did not think it was to cream cheesy at all! It is PERFECT the way it is written!
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1 user found this review helpful

Best Tuna Casserole

Reviewed: Feb. 9, 2011
This hit the spot! Just like grandma!
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Feb. 2, 2011
OH MY WOW!! This was fantastic! Thank you for a great recipe! I used fresh garlic and added nutmeg,salt and white pepper. I went back for more it was sooo good! On the second helping I added bacon...WOWZER!!
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0 users found this review helpful

Cola Pork Chops

Reviewed: Feb. 2, 2011
This was good. Was not a wow that was SOO good but I will make again...Something different.
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1 user found this review helpful

Grandma VanDoren's White Bread

Reviewed: Jan. 29, 2011
WOW! This is sooo good! It is melting in my mouth as I type! I followed the recipe using all purpose flour because that is what I had,and I will not be using another bread recipe again! Thanks for this AWSOME recipe!
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2 users found this review helpful

Company Cauliflower

Reviewed: Jan. 23, 2011
This was alright,but it seemed to need something. I will make again but will tinker around with the recipe.
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0 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jan. 23, 2011
This was good....but was too heavy on the butter side. Next time I will add less butter.
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1 user found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Jan. 21, 2011
WOW! This was so good! I LOVE Irish Cream so I LOVE this cheesecake! The only thing I did different from the recipe is add 1/2 cup Irish Cream,since I wanted a stronger flavor..which I got! It was more Irish then Chocolate but that is what I wanted. Smooth creamy filling...Ah just so good! I was sooo worried after reading the reviews about the cracks but thankfully mine did not crack! THANK YOU THANK YOU for such a great recipe!
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6 users found this review helpful

Red River Beef Stroganoff

Reviewed: Jan. 21, 2011
OMG THIS WAS GREAT! I can not stop eating it while I wait for my noodles to finish! We will be eating this over and over!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 16, 2011
This was great! I made this by the book,except for fennel due to me not liking it, 2 out of 5 thought it was too salty. I thought it might be too much but I like to follow to a "t" the first time...and review the "true" recipe not my altered recipe,so next time I will reduce the salt. Thanks for such a great meal! We will be seeing this again and again at my house!
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2 users found this review helpful

Caramel Popcorn

Reviewed: Jan. 14, 2011
Soooo good! The best I have ever had! This will be made again and again at our house!
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3 users found this review helpful

Chicken Fried Chicken

Reviewed: Jan. 14, 2011
This was very good! None left on any plate! This will be a keeper! The chicken was moist on the inside and crisp on the outside!
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4 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 12, 2011
When I was making this I was "Thats it? No salt and pepper?" I fought the urge to add to the recipe, I am so glad I did! It was melt in your mouth perfection! I did not have a tenderloin on hand so I just used a pork roast..and it still was heaven! Thank you thank you for this AWSOME recipe!
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1 user found this review helpful

Chicken Voila

Reviewed: Jan. 11, 2011
My husband and I both agree this would be a great pot pie base. As a dinner it is alright,lacking in flavor but the chicken was very moist. I will make again but with some tweeking.
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11 users found this review helpful

Beer Biscuits

Reviewed: Jan. 11, 2011
I love this as a biscuit,but its not really a beer biscuit. You can't tast the beer at all. It might be better with a darker beer. I used Blue Moon,a Wheat Ale.
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2 users found this review helpful

French Bread Rolls to Die For

Reviewed: Jan. 11, 2011
This is a great recipe. I will be making these over and over!
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1 user found this review helpful

Puggie Woogie

Reviewed: Jan. 11, 2011
These were ok. There is so many more recipe that are like this that turn out alot better!
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3 users found this review helpful

Alfredo Sauce

Reviewed: Jan. 11, 2011
So good! Taste better then ANY jar you can buy at the store! Very fast and very good! Can't get any better then that! This one will stay on the menu at my house!
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0 users found this review helpful

Displaying results 41-60 (of 68) reviews
 
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