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Bebop Baked Beans

Reviewed: Jun. 9, 2012
Excellent!!! I doubled the recipe for a family dinner. It was the only dish that was gone by everyone's first helping. I made no changes to the recipe. It's fantastic just like it is.
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Cola Cake

Reviewed: Jun. 16, 2011
My mom and I always used a can of diet cherry coke. We always liked this because it was delicious, quick, easy, and super moist. It is also a dessert that those in our family who were on weight watcher's could eat.
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Slow Cooker Stuffing

Reviewed: Dec. 22, 2010
I have used a recipe very similar to this for years. It is always a hit! I see that most people have issues with the 4 1/2 cups chicken broth. Mostly I use 4 cups of it, and it is always a little dry (the way my family likes it). If you like stuffing that is moist (my favorite), DEFINITELY USE ALL 4 1/2 CUPS. The KEY to this recipe is DRY BREAD CUBES. I usually cut up an entire loaf of bread (not sure how many cups that is) and bake it for 20 minutes or until crisp. Then you add it to all the other ingredients (which have already been mixed in a separate bowl). The bread soaks the 4+ cups of broth perfectly. I have never had soupy stuffing when I do it this way. I have also never sauteed my veggies in butter. Mine soften up within the stuffing as it bakes.Generally, I add my bread last or else the seasonings are not proportionate throughout. Another tip if you don't keep lots of seasonings on hand, buy a box of stuffing mix at the store. This can replace all the seasonings. Just add your bread cubes, onion, celery, broth, and eggs. Overall, it is the perfect recipe just the way it is posted.
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Pepperoni Stromboli

Reviewed: Nov. 28, 2010
This was a very good recipe. It seems like there is something missing. But I am definitely adding this to my meal plan rotation.
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2 users found this review helpful

Chicken Potpie

Reviewed: Nov. 28, 2010
One of the better recipes that I have tried. My husband who is an extremely picky eater really liked it. I will definitely make this again soon.
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3 users found this review helpful

Pecan Pie

Reviewed: Nov. 27, 2010
I am the designated pecan pie baker in my family, especially around Thanksgiving which was the case this year. This is the first time I have swayed from my grandmother's original recipe, and this recipe was an absolute hit! I will never go back to my old recipe. This pie was gone before the pumpkin pie was even touched. As a side note, it doesn't completely bake in the time listed. But I turned my oven off after an hour, and it set in the oven for an extra 20 minutes or so in order for the liquid to firm up. It was absolutely perfect. Thanks for the great recipe! It is now a family favorite.
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8 users found this review helpful

 
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