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Mimi's Smoked Salmon Chowder

Reviewed: Jan. 2, 2010
This was an excellent chowder, a perfect blend of ingredients and wonderful texture, the smokiness from the smoked salmon makes this dish. Next time I make this chowder I will try using sherry for the wine and add the lemon juice to taste or offer lemon wedges off to the side for each person to add to their liking.
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5 users found this review helpful

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Apr. 15, 2010
You're right, this is "the BEST Rich and Creamy...."It is similar to a recipe I've used for over 38 years. I double the blue cheese and add 1/2 tsp. Worcestershire sauce, a definite keeper.
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1 user found this review helpful

Tiramisu II

Reviewed: Jan. 2, 2010
This was one of those, "OMG at first bite I think I've just gone to heaven", desserts. I followed the suggestions of others, doubling the espresso and rum. Will make this again and again!
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BUSH'S® Beef and Bean Tacos

Reviewed: Feb. 15, 2008
When I was in my teens I made tacos which included Dennisons chile w. beans. My brother and his buddies would "wolf" them down. Thanks for the little stroll down memory lane.
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Italian Sausage Soup with Tortellini

Reviewed: Aug. 12, 2004
This is a wonderful, flavorful, hearty soup. I not only received raves over this but requests for the recipe as well. The one change I made was the chopped fresh tomatoes, I used canned chopped Italian tomatoes and a little extra fresh basil, a definite yum!
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Moroccan Chicken with Olives

Reviewed: Mar. 25, 2004
superb blending of seasonings / flavors a true pleasure to all the senses
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