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Spinach Stuffing Balls

Reviewed: Mar. 8, 2012
I can never make enough of these, my family and friends love them. I sometimes add scrambled sage sausage and some minced onion to jazz them up. I always have to make an extra batch so my son can take them home with him.
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Grandma's Doughnuts

Reviewed: Jul. 31, 2011
I have made for many years and always put the powdered sugar in a paper bag or baggie and dropped "doughnuts" in and shake for even coverage. Have also made with my own biscuit dough which I sweetened slightly. I also mixed powdered sugar with a little milk and drizzled over the doughnuts while warm. My 5 children loved them and now grandchildren and grt grandchildren.
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