Cheryl Coyle Recipe Reviews (Pg. 1) - Allrecipes.com (16581668)

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Cheryl Coyle

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Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Dec. 20, 2014
A great standard
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Jif® Peanut Butter Blossoms

Reviewed: Dec. 20, 2014
Greatest recipe
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Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Jan. 23, 2014
Made it exactly like stated without the caraway seeds and loved it!
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Cranberry Relish II

Reviewed: Feb. 4, 2013
A very good cranberry relish.
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Seven Layer Taco Dip

Reviewed: Feb. 4, 2013
Quick and easy and nice to take to potlucks!
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Baked Sweet Potatoes

Reviewed: May 23, 2012
Loved the ease of this recipe. I made it on the grill and it was a big hit.
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Pumpkin Bread IV

Reviewed: Jan. 25, 2012
Great recipe!
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2 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Jan. 25, 2012
It is a very good, rich recipe when made with broth instead of water, but the family found it a bit boring - with no distinctive flavors. I found it to be good comfort food.
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Nov. 30, 2011
Great recipe! Made a few minor changes to use items I had on hand, but we all loved it and it's a good, easy recipe to make. Thanks.
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3 users found this review helpful

Roasted Beets with Feta

Reviewed: Nov. 15, 2011
Wonderfully simple to make, yet divinely delectable! I love it. I substituted sweet onion for the shallot and skipped the parsley, and it was excellent. Thank you.
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1 user found this review helpful

Chicken Tikka Masala

Reviewed: Jul. 14, 2011
Excellent, but the spices all needed to be adjusted somewhat.
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Stuffed Flounder

Reviewed: Jun. 26, 2011
I made this for a special dinner and everyone raved about it. I used fillets and rolled them up. It was terrific.
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Garlic Carrots

Reviewed: Jun. 26, 2011
Such an easy way to make carrots "gourmet". Thank you.
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Blueberry Crumb Pie

Reviewed: Jun. 26, 2011
Fabulous pie! I made it exactly as directed. What a great hit!
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5 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 25, 2011
I must agree with most others, this cake is fabulous exactly as it is. I used 2 9" round pans and baked it for 45 minutes. I left it cool in the pan on a rack for 10 minutes before removing it from the pan to cool completely. Perfect cake, particularly when I paired it with Cream Cheese Frosting II by Janni.
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Cream Cheese Frosting II

Reviewed: Apr. 25, 2011
Fabulous! Not too sweet and perfect with carrot cake!
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