Kristyne Profile - (16581255)

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Member Since: Nov. 2010
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Recipe Reviews 6 reviews
Absolutely Ultimate Potato Soup
Great recipe though I tweaked it a bit on multiple repeats. Cook as above saving a few slices of bacon raw. Once cooked bacon is removed add raw bacon to soup for added bacon flavor. Do not return the crisped bacon to the pan until the soup is finished. -To reduce fat, evaporated milk works well instead of cream. Liquid smoke can be used for 'bacon' flavor without the fat. Saute in coconut or other vegetable/olive oil for a healthier alternative. -To make this meat and dairy free,saute in coconut oil, substitute one can coconut milk and 2 tsp. coriander seed and dash of cayenne instead of smoky flavor.

1 user found this review helpful
Reviewed On: Sep. 17, 2014
Bill's Sausage Gravy
Though this is ok my version has less fat, tastes just as good and is less work. 1 lb sausage of your choice, we like 'Hot' pork sausage, 2 heaping Tbs. flour or 3Tbs. gluten free alternative flour mix (like Pamela's brand),1 can evaporated milk (reg or skim), salt and pepper or additional seasonings to taste and additional fresh whole milk as needed. Brown sausage well on medium high heat until you have browned bits on the bottom of the pan-cast iron works best. Stir in flour (w/o removing the sausage) and let it cook a few minutes stirring occasionally. Add canned milk while stirring and bring to a boil. Once boil has been reached and gravy has thickened taste, adjust seasonings as needed and add additional milk if it gets too thick or you need to stretch the servings out or like less sausage in your gravy. Enjoy.

1 user found this review helpful
Reviewed On: Jun. 21, 2014
Leftover Pizza Breakfast Casserole
So halve the cheese, skip the butter altogether, and use 'egg beaters' or 2 eggs, 2 egg whites if you're concerned about the fat and calories...still great taste and loads less fat! Great recipe, thanks.

8 users found this review helpful
Reviewed On: May 17, 2014

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