zjerunk Recipe Reviews (Pg. 1) - Allrecipes.com (16580855)

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Welsh Cakes

Reviewed: Nov. 22, 2010
Nice standard Welsh cakes recipe. The recipe doesn't clearly state this, but when baked on a griddle, these scones have to be flipped so as to end up with two bottoms. Another reader suggested adding Nutmeg. In the suggested quantity I think that is overpowering. Traditionally, the spice used was Mace, which is a related milder spice, but it's more expensive than nutmeg. It will give the pastry a golden color and that mysterious "what's that spice?" quality. For this recipe use about 2 tsp of Mace.
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