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Sweet Potato and Black Bean Chili

Reviewed: Nov. 11, 2013
I loved this recipe! I made It today for a girls lunch and it was a hit. One of the girls doesn't care for sweet potatoes but loved them in this dish! I omitted the jalapeƱos but followed everything else as written. The flavor was complex and satisfying. Interesting choice of ingredients, but they all somehow worked so well together. Thank you for this delicious spin on chili and as other reviewers stated, you don't even miss the meat! I served it with sweet cornbread muffins. Perfect!
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