This was absolutely phenomenal!! My entire extended family loved it, from our 22 month old son to my 89 year old grandma! I took the advice of several others and did the following: omitted the flour, sliced the chicken breasts into strips, used portobello mushrooms, added 1 1/2 teaspoons of cornstarch mixed with a little water to the sauce mixture to help thicken it and I also used 10 cloves of garlic. The sauce was still a bit too thin, so I may not have reduced it long enough..will try that next time. The chicken was so moist and flavorful and it was honestly so tender, you could cut it with a fork! Served with butter and garlic rice and fresh steamed broccoli. Yummy!
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This was absolutely phenomenal!! My entire extended family loved it, from our 22 month old son...