TRUANT Recipe Reviews (Pg. 2) - Allrecipes.com (1658022)

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Quick and Easy Alfredo Sauce

Reviewed: Aug. 15, 2011
Absolutely delish. However, I did add a full cup of Parmesan rather than 6 ounces, and a slash of white wine. Perfect every time.
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3 users found this review helpful

FoolProof (at last!) Peach Cobbler

Reviewed: Jul. 27, 2011
I make it often in peach season. Wonderful.....thanks, Truant!
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0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jun. 20, 2011
Great cheesecake. Would be 5 star rather than 4, except for the crust.....only 2 tablespoons of butter for all of those graham crackers is pretty much nuts. Dry as dust....triple the butter, and it's perfect!
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6 users found this review helpful

Cherry-Blueberry Pie

Reviewed: Jan. 30, 2011
Baffled here. There is no way to keep this pie baking for up to 55 minutes in a hot 425 degree oven, unless folks like a black-looking pie. The edges of the crust were VERY done at 30 minutes. Waited another 5 minutes and got super dark look due the egg/sugar mixture burning on top while the frozen blueberries kept the inside cold and yukky.
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8 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 24, 2010
Holy Guacamole.....this is so delicious! Wonderful taste and delicate texture. I am a fish lover, while my wife normally hates fish. Consequently (as you may guess), getting a fish entree in our home during our 35 year marriage has been a super rare occasion. Now, she LOVES this recipe too, and I am one happy guy!
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3 users found this review helpful

Chocolate Bar Fondue

Reviewed: Feb. 14, 2010
Easy wonderful dessert. Easy to make until smooth on the stovetop, then we transferred to our 70's electric fondue pot. Scewered bananas, pound cake (made with rum), strawberries, Granny Smith apples, marshmallows....so good. No need to do the instant coffee thing....some minted Baileys (1/2 cup) did the trick for a luscious treat.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 13, 2009
I did not care for this recipe.
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3 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jul. 17, 2009
Simply wonderful. I have friend and relative in Georgia. Everytime we visit them we go to either someone else's house or a new restaurant for a peach cobbler. They are usually ok, but not wonderful. I made THIS one of our last visit, and they are still talking about it. So nice to teach the Georgians how to bake!
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5 users found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Jun. 26, 2009
Best burger I have ever tasted. Everyone is asking for me to make more.....and I have been!
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2 users found this review helpful

Baked Beans II

Reviewed: Jun. 11, 2009
Absolutely stupendous! (that is a word, yes?). Do NOT cut back on the brown sugar, as that is the key to just how delicious this recipe is. Baked beans never tasted so good. Don't be afraid to bake a bit longer than called for, as the bacon gets nice and crispy and the beans then really bond with the other great ingredients. Get frisky and add 1/4 cup bourbon and just look out! I keep receiving rave reviews for something seemingly mundane as baked beans....love 'em!
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4 users found this review helpful

Slow Cooker Macaroni and Cheese II

Reviewed: May 8, 2009
Pretty good. Where do you find an "8 ounce" box of macaroni?
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2 users found this review helpful

Cool Whip Cookies

Reviewed: Apr. 27, 2009
A good cookie. Turned out well, and everyone wanted to know about them. Easy to mix up, but I DEFINITELY recommend the wise tip of first rolling the sticky ball in granulated sugar before dealing with the rather messy 10X sugar...that really helped, but be ready to wipe your hands after each cookie. Mine needed to bake a full 15 minutes, in a convection oven, to be done. The 15 minute time was about perfect, though I make my cookies a bit larger than recommended. Also, to store, the best is an airtight container in the frig to keep them at their tastiest.
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10 users found this review helpful

Chicken Eugene

Reviewed: Mar. 15, 2009
Dry. Dull. Never again.
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8 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Mar. 5, 2009
AllRecipes needs to allow a 6th star for a recipe that is this good! Prepared it for a couples' Valentine's party and the sounds of the diners made it sound like an orgy! Used the Oreo crust option with less melted butter, and it was simply perfectomundo. Got a tad annoyed trying to strain the seeds from the cooked berry mixture, but it was sooo worth the effort. Next time I will double amound for berries as there was less than a teaspoonful left over for pouring on as a sauce. What a keeper!
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4 users found this review helpful

Best Guacamole

Reviewed: Feb. 1, 2009
Always perfect. Cannot go wrong with this recipe! Thanks!!
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2 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Dec. 29, 2008
You simply cannot go wrong with this delicious recipe. We love Italian recipes, and, in particular Fettuccini Alfredo. We seem to sample that dish almost always when trying new restaurants. With this winning recipe, we may eat at home more in this economy. Don't change a thing!
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2 users found this review helpful

Italian Roast Beef II

Reviewed: Nov. 8, 2008
The smell was encouraging, but I did not care for this recipe.
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5 users found this review helpful

Bagel Dip

Reviewed: Oct. 22, 2008
This recipe is ABSOLULTELY delicious! I made it for a crowd of friends for an afternoon at a wine festival, and they are STILL talking about it months later. Such a great combination of flavors that go so well on pieces of plain bagel....and, so easy to prepare!
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2 users found this review helpful

Displaying results 21-40 (of 47) reviews
 
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