TRUANT Recipe Reviews (Pg. 1) - Allrecipes.com (1658022)

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Mom's Baked Macaroni and Cheese

Reviewed: Apr. 6, 2015
Pretty blah.
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Melt-In-Your-Mouth Meat Loaf

Reviewed: Mar. 1, 2015
This awesome recipe always makes a nice meal. I use about 2 lbs ground turkey, and also add a chopped onion. The mushroom and sage combo make this a stand-out flavor for a meatloaf.
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2 users found this review helpful

Make Ahead French Toast

Reviewed: Oct. 12, 2014
Good, easy recipe. I prefer to use a good raisin bread instead.
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1 user found this review helpful

Slow Cooker Pizza

Reviewed: Jul. 15, 2014
Good, easy and tasty. Did anyone, anywhere find an 8oz package of rigatoni that it requires??? I gave up.
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1 user found this review helpful

Salmon with Pineapple Tomato Salsa

Reviewed: Jun. 7, 2014
I may try again and save the veggie/tomato mixture and use that as a salsa. Hopefully it will be more appealing, less messy.
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0 users found this review helpful

Turkey Tetrazzini II

Reviewed: Mar. 5, 2014
It is pretty good, though a tad bland. Peas shown in photo, not in recipe: odd.
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Monterey Spaghetti

Reviewed: Feb. 8, 2014
Good side dish to accompany chicken, beef or fish. Main dish....not so much.
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2 users found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 20, 2013
Pretty unactractive....and even with pumpkin pie spice, quite bland and disappointing
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Zesty Slow Cooker Chicken Barbecue

Reviewed: May 25, 2013
Recipe seems to need more info? I would shred the chicken breasts maybe half-way through cooking, and return to the slow cooker to finish. Good taste!!
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Shrimp Scampi Bake

Reviewed: Feb. 23, 2013
Very good....but, why on Earth, leave the tails on?.. No way. Odd....
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2 users found this review helpful

Rory's Most Wonderful Corn Bread

Reviewed: Feb. 18, 2013
Superb, superb! Great texture and that butter made it a stand-out perfect recipe!
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1 user found this review helpful

Slow Cooker White Chili with Chicken

Reviewed: Feb. 18, 2013
Good recipe. Served in bowls over brown rice, with Mexican shredded cheese, diced tomatoes and sour cream. Next time, however, must spice it up....tastes way too bland without adding some more Mexican spice.
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12 users found this review helpful

Chicken or Turkey Tetrazzini

Reviewed: Aug. 30, 2012
Very good recipe, except DON'T ruin it with American cheese. Cheddar is great, as would be some other choices. 1 can chicken soup, 1 can cream of celery and about a can of mile was an awesome tip. Thanks, folks! Will make again and again.
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3 users found this review helpful

Pistachio Cake II

Reviewed: Aug. 23, 2012
I use a bundt pan.
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1 user found this review helpful

Arancini III

Reviewed: Mar. 5, 2012
At nearly 800 calories, they should taste good! Just as good baked in a moderate oven tasting delicious, less like oil balls.
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jan. 7, 2012
This is one great cookie. I baked 9 minutes on convection, then pressed on the peanut butter cups, sprinking some nonpareils on the warm chocolate cups....looks more like the holidays...superb!
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4 users found this review helpful

Crawford Polish Bake

Reviewed: Jan. 1, 2012
Good taste, but definitely recommend using a slow cooker (crock pot) rather than an oven.
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2 users found this review helpful

Turkey Pot Pie I

Reviewed: Nov. 28, 2011
Delicious. Period. I do recommend at least 2 full cups of cubes turkey. Crust is great if you do 2 things: 1) let mixture cool, as others have said, before pouring, and 2) bake bottom crust 5 - 8 minutes first before adding mixture and top crust. Adding a jar of homestyle turkey gravy was a real plus, as suggested, and use a medium sized casserole dish, not a pie pan. Cannot wait to make another!
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6 users found this review helpful

Crab Cake Sauce

Reviewed: Sep. 24, 2011
Perfect sauce. Easy to prepare and can store in frig for a few days if you are lucky enough to have leftover crabcakes!
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4 users found this review helpful

Maryland Crab Cakes II

Reviewed: Aug. 20, 2011
I am a Marylander, too. This is a good recipe, but a tad bland. I believe that it might be a 5-star if if were to include OLD BAY seasoning, which is absolutely essential for a delicious crabcake.
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4 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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