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Jo's Rosemary Bread

Reviewed: Oct. 31, 2012
Delicious! Been eating it with soups, a perfect accompaniment. I added 1/4 tsp of garlic powder to the recipe, didn't make the loaf garlicky, just made the flavor more robust without adding more salt
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Vegetarian Stuffing

Reviewed: Dec. 22, 2010
This recipe was delicious!! I used everything except the pecans, and instead of poultry seasoning I used onion and garlic powder. Everyone loved it, thank you!
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