ll01106 Recipe Reviews (Pg. 1) - Allrecipes.com (16579621)

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Best Toffee Ever - Super Easy

Reviewed: Jun. 6, 2013
This recipe made great toffee. I cut the recipe in half and added 1/4tsp of vanilla extract. I also didn't use any toppings. My only complaint is that it is a little bit too sweet on its own, so it really needs a topping. I noticed a lot of 1- and 2-star ratings on here. Most of the complaints are for it separating or being white and chewy. If its white and chewy, you haven't cooked it long enough. Don't bother with a candy thermometer (I didn't use one), but pay attention to it and turn the heat off when it reaches the color of normal toffee. Also, when you do turn it off, mix it up really well to incorporate the butter and sugar and you shouldn't experience any problems with separation.
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Baked Doughnuts

Reviewed: May 29, 2012
I think this is really more like a spice cake, but it tastes okay but it is a little bit bland.
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Simple White Cake

Reviewed: Jan. 9, 2011
This cake was really good, but I tweaked it. Like another reviewer, I added 3 tablespoons more milk and used a full tablespoon (approximately one more teaspoon) on vanilla extract. The cup cakes came out moist, delicious, and spongy.
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Navy Potatoes

Reviewed: Nov. 17, 2010
These are really good fries! I add other seasonings to the flour though, such as cajun seasoning, season salt, etc.
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4 users found this review helpful

 
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