amaleigh27 Recipe Reviews (Pg. 1) - (16579337)

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Butterscotch Oatmeal Cookies I

Reviewed: Dec. 24, 2012
I looked through other people's reviews and used some ideas to make this better. I lessened the sugar by 1/4 C each. For the oatmeal I used Quaker Instant Oatmeal the individual packets; maple & brown sugar, cinnamon & spice, and regular. I thought it added to the flavor profile really well without sticking out. I also added some leftover pecan pie filling to the mix. Next time I will lower the amount of chocolate/butterscotch chips I use as they were pretty overpowering. I didn't find them too crumbly at all, as long as they sat a few minutes before I did anything with them. Overall, delightful. I could eat the batter by the spoonful!
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Moist and Savory Stuffing

Reviewed: Nov. 23, 2010
As with Cora, I too bake this in the oven, covered for 30 minutes at 350 degrees. I like to add extra onion and celery to this. I also add a can of Cream of Mushroom Soup to help it bind together and add an extra touch of creaminess :) Such a delicious dish! A Thanksgiving must-have
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