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Recipe Reviews 3 reviews
Whole Wheat Blueberry Muffins
Excellent recipe. My children take these to school for their snack. Changes: I used melted butter and added vanilla. I steamed 2 peeled, cored apples with cinnamon and used a potato masher

2 users found this review helpful
Reviewed On: Feb. 5, 2012
Traditional White Bread
Excellent all purpose bread. Dense enough to spread with jelly or honey but soft enough for sandwiches. Freezes fairly well. I substituted butter for lard, honey for sugar and cut the salt in half. Used 2 cups of whole wheat flour as well

1 user found this review helpful
Reviewed On: Jan. 8, 2012
I made my first gingerbread house using this recipe. Easy to make & very sturdy

3 users found this review helpful
Reviewed On: Dec. 10, 2011

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