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Amy on Flat Top, Anchorage, AK
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Recipe Reviews 5 reviews
Roasted Garlic Cauliflower
Holy cow this recipe is fantastic! You will not regret trying this one out! Make sure to use fresh grated Parmesan; I prefer Parmesan Reggiano. Also, I didn't use quite a whole head of cauliflower for this amount of ingredients.

1 user found this review helpful
Reviewed On: Jan. 5, 2011
Scallops Provencale
This recipe essentially turns out to be a fancy Spaghetti/pasta sauce. Though I perfectly cooked the scallops, and they were tasty; overall it was just a bland tomato concoction. It seems like a bunch of fantastic things together, but there's nothing to make this recipe really memorable. Maybe next time I'll try adding in yellow peppers, or spinach.

3 users found this review helpful
Reviewed On: Jan. 5, 2011
Garlic Teriyaki Edamame
I served this as an appetizer during a Japanese themed dinner party. They were a big hit! However, I did make a couple of substitutions. Instead of Teriyaki sauce, I used 'Soy Vey' brand hoisin sauce (one of my favorite sauces of all time), and used balsamic vinegar instead of rice vinegar. Though I used a couple of unlikely ingredients, it turned out just fantastic!

11 users found this review helpful
Reviewed On: Jan. 5, 2011

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