Sunnymtnmom Profile - (16578932)

cook's profile


Home Town: Front Range, Colorado, USA
Living In: Front Range, Colorado, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 7 reviews
Tangy Buffalo Chicken Pasta Salad
Very simple summer salad, and flavorful! I added green peas and red onion, used raw red pepper instead of the roasted red peppers, and substituted yogurt for half the mayo ... but those are small changes ... The recipe would work well as written. We also ate it before chilling (couldn't wait!).

8 users found this review helpful
Reviewed On: May 26, 2013
Italian Sausage with Farfalle and Broccoli Rabe
We loved this! Slight modifications: less sausage, less butter, added a touch of cream, and added more cayenne pepper (instead of red pepper flakes) to kick it up a notch!

0 users found this review helpful
Reviewed On: May 9, 2013
Chicken Enchiladas with Creamy Green Chile Sauce
Great recipe. For a vegetarian option, substitute sautéed spinach and garlic and/or hominy, instead of chicken. My family loved this, and I followed the recipe exactly (other than adding the above ingredients with a little roasted chicken ... We're not big meat eaters!). Served with lettuce, tomatoes, olives, green and red onions, and homemade salsa ... I didn't feel that this needed additional spices, even though generally I use a lot of spices. This sauce would also be great on seafood enchiladas!

3 users found this review helpful
Reviewed On: May 4, 2013

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