nikki Recipe Reviews (Pg. 1) - Allrecipes.com (16578546)

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Persimmon Cake

Reviewed: Nov. 9, 2013
Came out great! I used a well-greased and floured Bundt pan. I added chopped walnuts, cinnamon, and allspice. Cooked it about 10 minutes longer because the toothpick came out wet. Dark and moist. Super delish!
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Pumpkin Spice Cookie

Reviewed: Nov. 16, 2010
I added 1 tsp. pumpkin pie spice and 1 egg to this recipe. I had to cook them for at least 15 minutes. They are done when you can poke them with your finger and they feel firm, not squishy. I let them cool and sandwiched two cookies together after filling them with cream cheese frosting. Labeled them pumpkin spice whoopie pies and sold them at a bake sale. Went like hotcakes! Wish I could add a picture to my review. Happy baking :-)
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Oatmeal Banana Raisin Coconut Cookies

Reviewed: May 29, 2011
Awesome cookie! However, I used tweeked the recipe by using 1/2 cup unsalted butter and 1/2 cup shortening instead of the full amount of 1 1/4 cups margarine. I never use margarine in anything! Also I added 1 more banana. My bananas were kind of small. And I ommitted the raisins and added chocolate chips. I may have been overzealous with the nutmeg also. They turned out great and held their shape, no spreading. The family loves them :)
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Soft Oatmeal Cookies

Reviewed: Jul. 10, 2011
Followed the recipe exactly and they turned out perfect. Very nice fluffy firm cookie. Oh but I did add chocolate chips. I prefer raisins and think they would have been better but my boys were demanding the chocolate chips. This recipe is a keeper.
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Best Carrot Cake Ever

Reviewed: Oct. 18, 2012
Awesome! Followed the recipe exactly. Did not change a thing. Did not drain the liquid off the carrots as others suggested. Why on earth would you do that?! I made two dozen cupcakes and one square 9 inch cake out of this recipe. Very moist, very delicious cake.
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Jo's Rosemary Bread

Reviewed: May 16, 2011
I dug my old bread machine out to try this recipe but I wish I would have done it by hand. Maybe it's the machine but my bread didn't rise as well as it could have. However, the bread smelled absolutely fabulous while baking. Couldn't wait to dig in. It tastes just like Macaroni Grill's bread. I deviated from the recip a bit though. Instead of the Italian Seasoning and dried rosemary I used The Pampered Chef Rosemary Herb Seasoning Mix. I will try to tackle this one again by hand.
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Photo by nikki

Deep-Dish Peach Custard Pie

Reviewed: May 29, 2011
Great recipe. I had a lot of leftover custard and it oozed out of the pie while it was baking quite a bit. Thank God I used a cookie sheet to catch the mess. Also, I forgot to turn down the oven in time and the pie was a little browner than it needed to be.
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Black-Eyed Pea Gumbo

Reviewed: Dec. 10, 2012
I used only one can of black eyed peas. Added 1 pkg Spicy sausage-sliced, and 1 can of mushrooms. Everyboddy loves it.
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