I must start by saying, it annoys me when recipes are not reviewed "as is", because essentially you are reviewing a different recipe if you change it........However....This one had such great"bones"after I tweaked it I had to share because it was WOW! Here goes...I used salt and pepper on the flattened chicken then rolled and secured with toothpicks,(I used provolone, as many others). I then browned over high heat in a skillet with olive Oil. Place chicken in baking dish, then place a T. of flour in drippings and cook one minute. Now deglaze pan with wine, chicken broth and garlic. Pour over chicken and continue in oven as directed. The rosemary makes a beautiful garnish, but will burn in oven. Served over orzo. Would serve for supper club! Enjoy! Thanks.
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I must start by saying, it annoys me when recipes are not reviewed "as is", because...