Pamelapoohbear Recipe Reviews (Pg. 1) - (16577914)

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Coconut Cream Pie

Reviewed: Jan. 16, 2012
I used this recipe and found it delish...I cook it in a glass bowl in the microwave. Just stir it a few times while cooking. I also add some artificial coconut flavouring for extra flavour. Everyone I serve this to gets rave reviews....
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1 user found this review helpful

Crispy Baked Chicken

Reviewed: Jul. 1, 2011
I made this but instead of drizzling with butter I melted half the amount reccomended and added to dry mixture. Nice and crunchy but less butter and easy !!!
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1 user found this review helpful

Sheryl's Baked Potatoes

Reviewed: Nov. 8, 2012
This is a great recipe. A simple way to cut the potatoes--I purchased 1/4 inch wooden dowls from Hardware Store, place on each side of potato and voila...does not dull knife like metal skewers. I also use dowls or larger sizes for rolling out shortbread and various pastries , etc. Don't forget to soak sliced potatoes in ice water to fan the potatoes after slicing.
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7 users found this review helpful

Dash's Donair

Reviewed: Jun. 1, 2013
I just tried this recipe. It's delicious but would cut back on the salt. Found it a tad too salty. My husband is diabetic so used 2/3 cups of Splenda and thickened up nice. I did the taste test and added a bit more vinegar. I prefer a sweet and sour taste. Don't know why people are having trouble with the sauce. Follow the instructions and it comes out nice and thick.
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0 users found this review helpful

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