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Recipe Reviews 2 reviews
Beer Lime Grilled Chicken
The chicken was juicy, but I thought the flavor was a little blah... I will add more spices next time to kick it up a little.

0 users found this review helpful
Reviewed On: Jun. 13, 2012
Fleischkuechle (Flesh-Keek-Luh)
This is awesome! My family makes these as a special treat. I can't believe someone submitted the recipe. We don't add egg to our dough or onions to the meat, but the rest is the same. My mom loads it up with garlic and we love them! My daughters help make them and make small ravioli size ones for bite size portions!

6 users found this review helpful
Reviewed On: Aug. 5, 2006

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