auntyem Recipe Reviews (Pg. 1) - Allrecipes.com (16577212)

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Homemade Mayonnaise II

Reviewed: Aug. 21, 2013
I make half of this. It keeps for a couple of weeks. The trick to getting a nice thick spread is the speed of the pour. You want a thin stream. The runny messes i had i turned into salad dressing by adding garlic and herbs or powdered hidden valley ranch mix. It does take practice. I did find online what to do if it turns out runny. Google is my friend.
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