cd16courtney Recipe Reviews (Pg. 1) - Allrecipes.com (16577209)

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Cheesy Buffalo Chicken Dip

Reviewed: Jan. 23, 2011
I made this for a party and everyone loved it! I made a few changes. I used a rotisserie chicken and green onions instead of celery because I didn't have any. It was awesome! Will make again, a new favorite!
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Norwegian Lefse

Reviewed: Nov. 24, 2010
Tastes just like my Great Aunt Vera used to make. MUST add at least 2 more cups of flour. I only used half of the potato mixture and froze the other half. I added more cream also. Make sure you refridgerate the "dough" before rolling. It won't work warm. So worth all the work!!
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