Allrecipes Home > The Buzz > Cooks > cd16courtney

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

I made this for a party and everyone loved it! I made a few changes. I used a rotisserie chicken and green onions instead of celery because I didn't have any. It was awesome! Will make again, a new favorite!

Was this review helpful? [ YES ]
4 users found this review helpful

Norwegian Lefse

Reviewed: Nov. 24, 2010

Tastes just like my Great Aunt Vera used to make. MUST add at least 2 more cups of flour. I only used half of the potato mixture and froze the other half. I added more cream also. Make sure you refridgerate the "dough" before rolling. It won't work warm. So worth all the work!!

Was this review helpful? [ YES ]
2 users found this review helpful