Dimanta Profile - Allrecipes.com (16577112)

cook's profile


Home Town: Ann Arbor, Michigan, USA
Living In: Rochester, Michigan, USA
Member Since: Nov. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Italian, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
Recipe Box 2 recipes
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Recipe Reviews 4 reviews
Butternut Squash Soup II
Amazing soup, I absolutely love it! Someonetimes I change potato with carrots, or sometimes leave it out completely. This soup is one of my favorites.

1 user found this review helpful
Reviewed On: Mar. 20, 2012
I was living in Australia and loved Lamingtons. Now back in US and decided to try out. Following this recipe was very easy, however, my sponge cake grow so huge (4 tsp baking powder, really? All other recipes says only 2 tsp!) Cutting cake was also really hard, it was crumbling all over and pieces of cakes were left in chocolate icing. Worst part - it does not taste like Lamingtons at all! It just tastes plain and.. wrong.

5 users found this review helpful
Reviewed On: Mar. 20, 2012
Lemon Poppy Seed Loaf
I was so excited about this recipe, I did all as required and baked for 50 minutes but it wasnt ready. I baked even more - for 1 hour in total, the sides are brown but inside seems too raw and sticky, also it tastes really dry and too sour. I also put only 30 gr of poppy seeds but it still seems too much. I wont make it again.

2 users found this review helpful
Reviewed On: Jul. 23, 2011
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Cooking Level: Beginning
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