AudreyD Recipe Reviews (Pg. 1) - Allrecipes.com (16577101)

cook's profile

AudreyD

Reviews

Photos

Menus

 
View All Reviews Learn more

Down Home Chitterlings

Reviewed: Dec. 22, 2010
This is an excellent recipe, but what I do is after cleaning them thoroughly, I pre-cook the chitterlings for 1 1/2 hours, rinse them until the water is clear and then proceed to season them and let them simmer for at least 5hrs in a slow cooker or a huge roaster(I cook no less than 60lbs each time). Chitterlings should NOT smell while they are cooking. If they do, they are not clean and if grease settles in them, they still are not clean. The juice from the chittlerlings should GEL up, not GREASE up. Grab the hotsauce and enjoy1
Was this review helpful? [ YES ]
15 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States