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Buffalo Cheesy Chicken Lasagna

Reviewed: Sep. 28, 2011
I really liked this recipe. I followed it almost exactly, but with a few modifications because I was out of some ingredients. I used 3 cups of sauce, so I added a can of (drained) canned tomatoes. I was also out of apple cider vinegar, so I used regular white vinegar. I omitted the peppers and mushrooms as I dislike both of them. I didn't find the recipe runny at all. There definitely wasn't enough heat for me. Next time I will increase the hot sauce amount, but I will follow the rest of it. Very good recipe.
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