MEL06010 Profile - (1657637)

cook's profile


Home Town:
Living In: Bristol, Connecticut, USA
Member Since: Feb. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy
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Recipe Reviews 8 reviews
Quick Edamame Salad
Made this salad as I was looking for a way to use a bag of frozen edamame & had most of the ingredients on hand...WOW,YUMMMMMM!!! Used green onions instead of red & omitted parsley as I had none. Let it marinate overnight. I can't stay out of it, it's soooooo good, yet so simple & easy. Can't wait to take it for lunches this week. Thank you, Allison!! :)

2 users found this review helpful
Reviewed On: Apr. 14, 2013
Honey Mustard Corned Beef Brisket and Cabbage
I've never been a big fan of corned beef & I only make it once a year for St. Patty's Day...but after trying this recipe, I will make it more often. YUM!! The only things I did differenty were to add the spice packet (that came w/the beef) to the crockpot, cut the sauce recipe in 1/2 (it made plenty) & did my potatoes & cabbage seperately. Again, YUM!!!

2 users found this review helpful
Reviewed On: Mar. 17, 2013
Creamy Eggnog Fudge
Made this for the 1st time to add to my Chritmas cookie gift plates. Excellent addition. Very rich (yet adddictive),so a small piece goes a long way. Let pan set up in a cool area. NEVER refrigerate fudge (as Sheri Coleman suggests) it changes the molecular structure of the sugar & you will have gritty fudge instead of creamy!

3 users found this review helpful
Reviewed On: Dec. 16, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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