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Terry's Texas Pinto Beans

Reviewed: Nov. 17, 2010
Easy but very good recipe. I followed soaking directions on bean package before starting, then put all in the crockpot on high and cooked all day. I added a few extra cloves of garllic and used two jalapenos instead of 1 and about 1 cup of the green salsa. I served over rice one night and also have been eating them as is. They are even better the next day. This recipe is definitely a keeper!!!
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