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Overnight Cinnamon Rolls I

Reviewed: Dec. 25, 2010
This was so easy and so, so good. Way better than Cinnabon. I did tweak it a bit, I doubled the filling and added some nutmeg. Also, when I rolled it out, I smeared the top of the dough with softened butter before adding the filling. I discovered I didn't have 10x sugar so I used a can of cream cheese icing and it was phenomenal.
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