cezwho Profile - Allrecipes.com (16576007)

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Living In: Quincy, California, USA
Member Since: Nov. 2010
Cooking Level: Expert
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Recipe Reviews 1 review
Glazed Pork Chop
This is a yummy recipe! I've been making a similar version for years now. The only changes I've made is that I add 1/4 tsp ground sage and 1/4 tsp ground thyme to the mustard and lemon juice. I also prefer a Dijon mustard over regular yellow mustard. I also caramelize in the broiler when ALMOST done baking (if you completely bake them, they will be overcooked and tough).

1 user found this review helpful
Reviewed On: Feb. 19, 2011
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