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Chipotle Honey Roasted Peanuts

Reviewed: Apr. 3, 2011
I bought a bunch of raw Virgina peanuts at the health food store and wasn't quite sure what I was going to do with them until I found this recipe. I used evaporated cane sugar and smoked chipolte powder. We have a hard time tolerating chile powder so I substituted smoked paprika instead. I really enjoyed this recipe and will use it many times throughout the year. Thanks for sharing!
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5 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 16, 2011
My family loved this recipe. It was easy to make and was just what was needed for a cold rainy day. I followed other reviews and only used one can of biscuits. Before adding the biscuits, I rolled them out and sliced them up like noodles as someone else suggested. Also, I used only three large chicken breasts and added chicken broth instead of water. My husband said, "You can make this anytime!" Next time I will use my larger crock pot and use four chicken breasts and two cans of biscuts. Thanks for sharing Janiece!
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3 users found this review helpful

Chocolate Chip Pancakes

Reviewed: Jan. 3, 2011
I made these the last morning of our Christmas break for my son and he said he LOVED them. I made my own buttermilk by adding two tsp of lemon juice to 2 cups of 1% milk. I also used spelt flour instead of all purpose flour. This recipe made 17 41/2-5 inch pancakes which I cooked in a cast iron skillet. I put the leftover pancakes on a cookies sheet and froze them for later.
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3 users found this review helpful

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