Fer Profile - Allrecipes.com (16574843)

cook's profile


Home Town:
Living In: Washington, D.C., USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Dessert
Hobbies: Reading Books, Music
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Recipe Reviews 6 reviews
Dessert Crepes
Outstanding crepe recipe and easy to make. Since I am using the crepes for a dessert (w/dulce de leche), I added 2 tsps of vanilla extract. I whisked the ingredients in a bowl and then poured the mixture in the blender to obtain a cohesive mixture free of lumps. Thank you to reviewer "D. Hi." who mentioned the blender-method on her review. I made twelve 8" crepes.

4 users found this review helpful
Reviewed On: Dec. 30, 2010
Pecan Pie V
Finally a pie that isn't overtly sweet! I really like this recipe. It is true, the pie doesn't look like the traditional pecan pie with a nice layer of pecans at top. But this isn't a traditional recipe! The fact that it doesn't call for corn syrup is what I hold this recipe to be superior among others. The flavor is buttery and sweet without being overpowering. I doubled on the pecans which cut back the sweetness even further and made the pie more dense. I also followed other reviewer's advise and baked at 350 for 15 mins, then lowered the temperature to 300 for 45 mins.

2 users found this review helpful
Reviewed On: Dec. 7, 2010
Almond Shortbread I
I followed the recipe exactly and got average shortbread cookies. The taste and texture are nothing spectacular. I found that the dough was crumbly and difficult to work with, so other reviewer's recommendation to cut back 1/2 a cup of flour is very wise. There is no way I could use cookie cutters with the dough because it was impossible to roll it out. I instead made little balls and flattened them on the cookie sheet. Unimpressive.

1 user found this review helpful
Reviewed On: Dec. 7, 2010

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