auntcandie Recipe Reviews (Pg. 1) - Allrecipes.com (16574730)

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Hash Brown Sandwich

Reviewed: Nov. 17, 2010
Have not made this version, but just had one locally. They used diced bacon and ham, added sour cream and green onions along with the cheese. Decadent and delicious!
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23 users found this review helpful

Classic Standing Beef Rib Roast

Reviewed: Aug. 22, 2013
I have a different cooking method I have used for decades, but I have the butcher cut the bones off, then tie them back on. Great flavor for bones and mmmmmmmm! beef barley soup, but you also have a roast so easy to carve and serve. Try it!
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18 users found this review helpful

Hearty Breakfast Muffins

Reviewed: Sep. 7, 2013
Great snack or healthy breakfast. Teamed with a sausage frittata for a working breakfast meeting. Hit a good note with Paleo dieters, vegetarian and all of us between. Rave reviews and they kept nicely for two more days. Warmed with a bit of butter. Yummmmm!
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3 users found this review helpful

Chicken Enchiladas Suizas

Reviewed: Jan. 8, 2013
I have made this recipe for years and years - served 50 people at my daughter's college graduation dinner with it. There is some prep involved, but the beauty is it can all be done well in advance. Then, company comes, or the party starts and about 40 mintues later you have a phenomenal dinner. I serve it with a black bean and corn salad* with lime dressing. Garnish the enchiladas when out of the oven with fresh guacamole, sour cream and home-made salsa and serve with tortilla chips to dip and chase the goodies with. It is great for a buffet dinner. I use a whole roasted chicken, chill it then shred it instead of the boneless breasts. DO NOT DOUBLE THE CREAM AND BROTH! It is not supposed to be a 'sauce' just moisture for the enchiladas. So much more flavor and so little work. I am making it this week and finishing the meal with a Pot de Creme made with Kahlua. I will be the popular girl then! * Black Bean and Corn Salad II
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3 users found this review helpful

Perfect Turkey

Reviewed: Nov. 12, 2014
Truly the best turkey ever....and I have cooked lots and lots of turkeys. I use a fresh, free range, organic bird and used Cook's Illustrated verson of allowing it to dry out. I also used a portable convection oven since the bird was only about 12-13 pounds. UNBELIEVABLE!!! Leftovers for sandwiches were even moist and juicy after several days.
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2 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Sep. 11, 2014
I have made this for years. I use 1 1/2 loaves of French bread, cubed. A bit more substance than regular bread slices. Make certain you "squish" the bread cubes down in to the pan and egg mixture. I cover with plastic wrap then cover with foil. Remove before baking, but bake covered with foil the first. Alternatively, grease the foil so it does not stick to bread mixture. If you use frozen berries, drain them well or it will be soggy. Wonderful for a special breakfast. Serve with bacon, sausage and fresh fruit.
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2 users found this review helpful

 
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