shelby0212 Recipe Reviews (Pg. 1) - Allrecipes.com (16574551)

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Pork Tenderloin with Creamy Herb Sauce

Reviewed: Dec. 22, 2011
was very good but I over cooked them, will cook for shorter time next time
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Bertolli Classico Asparagus Saute

Reviewed: Dec. 23, 2011
Excellent! Made with chicken picatta. Sauteed in olive oil for 4min. then added minced garlic for 6. When chicken was done I put the asparagus in that pan and cooked for 2 min. longer
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Garden Veggie Pizza Squares

Reviewed: Apr. 5, 2012
Only Bake the crust for 10 minutes. I used fat free cream cheese with chives and omitted the ranch pack. Use any veggies you have on hand! Delicious!!
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3 users found this review helpful

Chicken Florentine Casserole

Reviewed: Sep. 30, 2011
This recipe was SO GOOD! My husband and I do not like mushrooms at all but I decided to try them in this recipe anyways. We both loved it, we did pick around the mushrooms but they gave it great flavor!! I did make some revisions. 1) cut the chicken into cubes and cook with EVOO and the minced garlic and 1/2 of the italian seasoning, until the outside is white. 2) After the chicken is white on the outside, add the soup (I used cream of chicken & mushroom mix), half-and-half (or milk), lemon juice, 1/2 of the italian seasoning, and 1/2 cup of mozzarella cheese. 3)Start to boil 1 box of noodles of your choice. 4)I used a bag of frozen spinach and put that on the bottom of my baking dish (used 9x13 instead). Then covered with a thin layer of mushrooms. and Added the chicken mix. On top I crumbled real bacon, added the rest of the mozzarella cheese, and sprinkled parmesan on the top. 5) Bake for 20 min. the last 6-8 I put in garlic bread. 6)For presentation I put noodles on the bottom of a round platter with curved edges. Added the chicken florentine bake on top. Then put the garlic bread on the edges.
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Sausage Pasta

Reviewed: Dec. 22, 2011
more garlic!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 22, 2011
this came out awesome! I made one chicken and cooked it overnight on the lowest setting of my oven for 5 hours
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 22, 2011
perfect!
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Meatball Nirvana

Reviewed: Dec. 22, 2011
so good but I dont make them as spicy bc we eat them with spaghetti
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Tangy Cucumber and Avocado Salad

Reviewed: Dec. 22, 2011
makes a good snack
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Chicken Piccata II

Reviewed: Dec. 23, 2011
very, very good. I used 6 pieces of chicken tenderloin. Next time I will make more of the sauce. I made rice and asparagus for sides and the flavor the sauce has compliments both of them perfectly with this chicken
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Bacon Wrapped Pork Chops in Zesty Sauce

Reviewed: Feb. 14, 2012
turned out really good! I used boneless porkloin and it took about 4 hrs. on low. This was my first time using the broiler so I was a little nervous, next time I would like the bacon to become a little more crispy before I put it in the crockpot.
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Stromboli

Reviewed: Dec. 22, 2011
too greasy, will make again but try and cut back some of the grease
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