NorthwestMama Profile - (16573941)

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Member Since: Nov. 2010
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Recipe Reviews 6 reviews
Pumpkin Chip Muffins
I made these with fresh pumpkin, only 3/4 cup oil and substituted whole wheat flour for one cup of the all-purpose flour. They came out awesome. My kids can't keep their hands off of them.

2 users found this review helpful
Reviewed On: Jan. 14, 2012
Pumpkin Cookies V
I like these just as is, but frequently I cut the sugar in half and substitute whole wheat/oat flour for half of the overall flour.

3 users found this review helpful
Reviewed On: Nov. 12, 2011
Pumpkin Muffins II
These are great as is, but I made an even healthier option by increasing the pumpkin and subtracting all oil/shortening, cutting the sugar in half, and substituting whole wheat flour for half of the overall flour. Comes out great and my husband and kids gobble them up just as fast.

1 user found this review helpful
Reviewed On: Nov. 12, 2011

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