skiredfrise Recipe Reviews (Pg. 1) - Allrecipes.com (16573660)

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Zucchini Patties

Reviewed: Aug. 30, 2014
Even though my family does not like zucchini, they all scarfed these down. Simple yet very delicious!
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Black Bean and Corn Quesadillas

Reviewed: Aug. 19, 2014
Another recipe that I tried thinking skeptically it couldn't be that great since it was so simple, but I was simply wrong. It was demolished by our crew and we will definitely make it a permanent repeat! Thanks!
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Easy Cherry Tomato Corn Salad

Reviewed: Aug. 19, 2014
I made this last night even though I was skeptical because it seemed so simple. I have lots of the ingredients from our garden and so I gave it a try. It was amazingly delicious, so much so that it was devoured by a family that doesn't even like cucumber. We will have this as a side with any Mexican entry. Very delicious!
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Quinoa and Black Beans

Reviewed: Oct. 15, 2013
This is by far the far the best quinoa recipe our family has eaten. The recipe makes 10 servings, but between the four of us, there were only about two servings left. Once a week, we try to eat a complete vegetarian meal, so this recipe pay a regular visit to our table. Thanks for sharing.
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Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2012
Cooked many new first for this Saint Patrick's day and everyone loved this bread recipe. Hubby loved this more than the chocolate mint brownies. Seeing that his sweet tooth is huge and the brownies were delicious as well, we will be having this again many times. Thanks for sharing.
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Irish Champ

Reviewed: Mar. 17, 2012
Simple dish that tasted lovely. We will have again next Saint Patrick's day.
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Luck o' the Irish Brownie

Reviewed: Mar. 17, 2012
Turned out perfectly and were so sweet that we could only eat a one inch square. I'm glad that I halved the recipe since they are so rich. I will make many times more.
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Slow-Cooker Pepper Steak

Reviewed: Mar. 11, 2012
An outstanding delicious meal that was so easy. The only slight alteration I made was to salt and pepper my steak before browning. I also tripled the cornstarch to sauce before serving because I thought it needed to be thicker. Everyone including company loved it. Definitely a repeat for Sunday lunch.
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Chicken with Prosciutto Spinach Cream Sauce

Reviewed: Jan. 12, 2012
Extremely tasty. I thought we were eating a restaurant quality gourmet entry. Everyone loved it, even our picky vegetable eater who does not like spinach. The only difference I made was using bacon since we were out of prosciutto.
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Shredded Brussels Sprouts

Reviewed: Jan. 11, 2012
Excellent flavor although I used only 1 Tbsp. of bacon grease. It's hard for me to justify adding saturated fat to vegetables.
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Sweet and Spicy Swiss Chard

Reviewed: Jan. 10, 2012
So wonderful to eat a new vegetable and there wasn't a bite left. An excellent recipe that we most certainly will have again.
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Ciabatta Bread

Reviewed: Jan. 16, 2011
I'm a novice at bread baking, but this turned out excellent anyway. Everyone in our family loves the crunchy crust with the chewy inside. I don't hesitate serving it since there is minimal salt, sugar, and olive oil. It taste great and is healthy.
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