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Bacon Cheddar Deviled Eggs

Reviewed: May 27, 2012
Ridiculously good, and not that difficult to make. Bacon makes it better! Will definitely make these again.
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2 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Jan. 13, 2013
Excellent, easy and healthy. Did not use Worcestershire sauce as I don't like the taste, added extra curry instead for more kick.
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1 user found this review helpful

Bacon and Tomato Cups

Reviewed: Dec. 18, 2012
Reduced the mayo per suggestions in other reviews, and mmm these are good. Super easy to make, too.
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1 user found this review helpful

Cream Corn Like No Other

Reviewed: Nov. 17, 2012
Much better than a can of creamed corn, and not too hard to make.
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1 user found this review helpful

Pumpkin Brownies

Reviewed: Nov. 16, 2010
I followed the suggestion of another reviewer and baked them in a mini-muffin tin, with the pumpkin and brownie batters layered. They were absolutely AMAZING. I wanted to keep eating them and eating them. I was dubious about the pumpkin and chocolate combo, but this recipe erased all doubt. I brought a batch in for a holiday party at work and they all disappeared.
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Apple Crisp Cups

Reviewed: Oct. 16, 2013
I made them using a normal size muffin tin, baked for 30 minutes. They were deliciously cinnamony and crunchy! I added a little caramel on top, that gave a really nice finishing touch to the flavors.
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Super-Delicious Zuppa Toscana

Reviewed: May 21, 2013
Excellent! Great flavor and not hard to make.
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Best Chocolate Chip Cookies

Reviewed: Dec. 16, 2012
Fantastic recipe for a classic cookie. Just fine without the nuts.
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Taco Seasoning I

Reviewed: Nov. 17, 2012
This is my go to for tacos now. Much more flavor than the premade seasoning pack. It's about medium spicy.
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Good Old Fashioned Pancakes

Reviewed: Nov. 17, 2012
With the modification to reduce the salt and add 1 tsp vanilla extract, these pancakes are quite good. No more boxed mix for me.
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Cheddar Buttermilk Biscuits

Reviewed: Jun. 10, 2012
What to do with leftover buttermilk and shredded cheese? Here I found my answer. Deliciously buttery with the faintest kick of cayenne. Mmmm. I could definitely go for more cheesiness though.
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